Chicken Zurbian
● 2 cups basmati rice
● 1 kg chicken
● 3 potatoes, halved
● 1 onion
● 1 cup yogurt
● 2 tsp turmeric
● 2 tsp Zurbian spice mix
● 1 cinnamon stick
● 4 cloves
● 4 cardamom pods
● 4 tbsp oil
● Salt & pepper to taste
1. Fry onions golden.
2. Add chicken, potatoes, spices.
3. Add yogurt, simmer 20 minutes.
4. Parboil rice separately.
5. Layer rice + chicken mixture.
6. Steam for 25 minutes.
