SELLA RICE

1121 Sella Rice is a parboiled and aged long-grain rice variety known for its extra-long grain length and firm, non-sticky texture after cooking. The parboiling process gives the rice its characteristic golden cream colour while supporting grain strength and separation. This variety is commonly used for traditional rice dishes where elongated grains, defined texture, and consistent cooking results are preferred.

⦁ Grain Length: Approx. 8.4 mm
⦁ Colour: Golden cream (parboiled)
⦁ Texture: Firm yet fluffy
⦁ Commonly Used In: Machboos, Kabsa, Mandi, Royal Biryani